Menu 1
Forret | Starter
Okse Carpaccio
Beef Carpaccio
Hovedret | Main Course
Kalvemørbrad, stegte Kartofler, Garniture og Trøffelsauce
Veal Tenderloin, fried Potatoes, Garnish and Truffle sauce
Dessert
Kage og is
Cake and ice cream
Okse Carpaccio
Beef Carpaccio
Hovedret | Main Course
Kalvemørbrad, stegte Kartofler, Garniture og Trøffelsauce
Veal Tenderloin, fried Potatoes, Garnish and Truffle sauce
Dessert
Kage og is
Cake and ice cream
